Company news
Parducci named ‘Greenest Winery in the US’
Hallgarten Druitt is proud to announce that their Californian agency, Parducci Wine Cellars, has been named ‘Greenest Winery in the US’.
Parducci are to be presented the 2011 International Award of Excellence in Sustainable Winegrowing in October for their exemplary use of renewable energies, recycled packaging and water conservation efforts.
Parducci Wine Cellars, set up by Paul Dolan and Tim Thornhill in 2004, is the realization of their shared visions - committed to sustainable business, dedication to building community, respect for tradition and confidence in the immense potential of Mendocino County grape growing and winemaking.
Parducci focus on making wine from locally farmed grapes, recycling 100% of the winery waste water utilising an onsite wetland as well as using sustainable farming practices, utilising 100% renewable green power and employing earth-friendly packaging. Their labels are made from 100% post-consumer recycled paper, and printed with soy and water-based inks. The winery is also powered from 100% renewable energy from 10,000-square feet of solar panels and bought-in wind power.
Parducci have been committed to green farming since the outset; “We are moving towards the most earth-friendly practices that produce the highest quality grapes with authentic, site-specific character,” says Paul Dolan. They were awarded organic certification from California Certified Organic Farmers (CCOF) in 2003 and Biodynamic processor certification from Demeter in 2005.
